1000L HTE Fully Automated Aerosol Extraction System
An industrial-scale aerosol extraction system for very high-volume, room-temperature, residue-free processing of any botanical.
COMERG • Clove extraction
Syzygium aromaticum
Turn clove buds into a powerful, food-grade extract with COMERG equipment. Our cold, room-temperature, low-pressure process captures the deep, warm sweetness of the bud, the eugenol that defines clove and gives it one of the strongest natural antioxidant profiles of any spice.
The spice
Clove is the unopened flower bud of the tropical evergreen Syzygium aromaticum, picked and dried before it can bloom. Its warm, sweet, slightly numbing aroma comes overwhelmingly from eugenol, the compound that has made clove a fixture of spice racks, perfumery and traditional dental preparations for centuries.
The buds are milled and processed cold, so the finished extract carries the full depth of the spice. Nothing is added, and the natural balance of eugenol and its supporting compounds is preserved.
The extract
Run on COMERG equipment, clove buds yield a standardised, high-strength extract, batch after batch. Because the extraction is cold and solvent-light, with no high heat, the deep warm character carries straight through to the finished oil. The figures below are typical of a standardised BClo-90.1 grade.
The method
No heat, no leftover solvent. This is what happens inside a COMERG aerosol system, and why the extract keeps the full clove character.
Non-toxic liquefied R134a gas is introduced to the milled clove buds at controlled, low pressure. There is no heat, the cycle begins and stays at room temperature.
The liquid gas gently dissolves the eugenol, eugenyl acetate and caryophyllene, while the heat-sensitive top notes stay structurally intact.
The R134a is fully recovered and recycled in a closed loop. What is left is a concentrated clove extract, at least 90% volatile oil, with under 0.1 g/kg residue.
Aromatic profile
Principal constituents identified by GC-MS, each above 1%. Eugenol dominates the profile, backed by eugenyl acetate and caryophyllene, which together give clove its deep, warm, faintly sweet signature.
Other extractables present. Per-batch GC-MS report available on request.
Specification
Why clove, why cold
Syzygium aromaticum, India
Versus steam distillation
Applications
The extract can be taken concentrated or diluted in a carrier oil to suit the application. Typical filling rates for the concentrated extract in food are 20 to 200 mg per kilogram of product.
Why the COMERG line
The strength and antioxidant power above are not an accident of the bud alone, they are what the right equipment makes repeatable. Our line is engineered around the things that matter when you process a high-value spice.
Why it wins
Against steam distillation, solvent and CO2, cold R134a extraction keeps more of the clove, with a clean, high-strength result.
| Feature | COMERG R134a | Steam distillation | Solvent | CO₂ supercritical |
|---|---|---|---|---|
| Process temperature | < 25 °C (room temp) | 100-150 °C | 40-70 °C | 31-80 °C |
| Aromatic preservation | 95%+ | 60-75% | ~85% | ~80% |
| Compound recovery | up to 97% | 70-85% | 80-90% | 85-92% |
| Eugenol | Concentrated | Retained, some loss | Retained | Mostly retained |
| Solvent residue | < 0.1 g/kg | None | Needs post-purge | None |
| Energy use | 85% less vs solvent | High | Medium-high | Very high |
| Special facility | Not required | Not required | Required | High-pressure safety |
From bud to extract
A complete COMERG line takes clove from raw bud to a finished extract. These are the core stages, each available as standalone equipment.
The heart of the line. Liquefied-gas systems that pull clove oil cold, below 25 °C, from 10 l pilot units up to 2000 l.
Room temp • 97% recoveryCleans and separates the buds from stalk and debris before milling, so only the aromatic bud reaches the extractor.
Prep stageFrom a 10 l pilot system to industrial 2000 l lines, the same cold process scales with your volume.
10 l - 2000 lQuestions
A 100% natural clove bud extract, product code BClo-90.1. It reaches at least 90% volatile oil, led by around 70% eugenol, with no additives.
Liquefied food-grade gas extraction at room temperature, below 25 °C, and low pressure. Because there is no high heat, the delicate aromatic compounds are preserved and solvent residue stays below 0.1 g/kg.
Clove's character and its strong antioxidant activity both come from eugenol and a small set of supporting compounds. Cold R134a extraction concentrates them cleanly without prolonged heat altering the profile.
Roughly 1 kg of extract represents around 8 to 12 kg of dried, milled clove buds, a high yield that reflects how oil-rich the bud is.
Yes. The same cold process runs from a 10 l pilot unit to 2000 l production systems, so you can start small and grow without changing method.
It is produced with a food-grade solvent per Directive 97/60/EC. It is a raw material for formulation, not intended for direct consumption or undiluted topical use, and users are responsible for compliance with applicable legislation.
Yes. A per-batch GC-MS analysis is available on request, and a Safety Data Sheet per 2006/1907/EC is supplied with the product.
Tell us your throughput and target product. We will recommend the right system, share a yield estimate for your clove buds, and reply with pricing and lead time, usually within 48 hours.
COMERG extracts are raw materials for product formulation. They are not intended for direct consumption or for undiluted topical application in cosmetics, perfumery or aromatherapy. This information is provided to the best of our knowledge and is not a substitute for prior testing of suitability for the intended use. Keep away from children.
The clove line
The machines below make up the clove line, the equipment that takes the bud through to a finished extract. Request a quote on any unit and we will reply with pricing and lead time.
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