1000L HTE Fully Automated Aerosol Extraction System
An industrial-scale aerosol extraction system for very high-volume, room-temperature, residue-free processing of any botanical.
COMERG • Lilac extraction
Syringa vulgaris L.
Capture the scent of fresh lilac, one of the hardest flowers in all of perfumery to bottle, with COMERG equipment. Our cold, room-temperature, low-pressure process lifts the true lilac note, the lilac aldehydes and dimethoxybenzene, straight from the living bloom, with no heat to coarsen it.
The flower
Lilac, Syringa vulgaris, is one of spring's most loved scents and one of the most stubborn to capture. The flower yields almost no oil by distillation, which is why a true natural lilac is so rare. Its character comes from delicate lilac aldehydes and alcohols, lifted by sweet dimethoxybenzene and soft benzyl alcohol.
We work with fresh whole blossoms, picked in May and processed cold so those fragile molecules survive. The result is a rich, waxy floral extract that carries the real scent of the living bloom, not a reconstruction.
The extract
Run on COMERG equipment, fresh lilac yields a rich, true-to-bloom floral extract, batch after batch. Because the extraction is cold and solvent-light, with no high heat, the fragile lilac note carries straight through to the finished material. The figures below are typical of a standardised BLil-20.1 grade.
The method
No heat, no leftover solvent. This is what lets a flower that defeats distillation give up its scent inside a COMERG aerosol system.
Non-toxic liquefied R134a gas is introduced to the fresh lilac blossoms at controlled, low pressure. There is no heat, the cycle begins and stays at room temperature.
The liquid gas gently dissolves the lilac aldehydes, the lilac alcohols and the soft floral compounds, the delicate molecules that distillation simply destroys.
The R134a is fully recovered and recycled in a closed loop. What is left is a concentrated lilac extract, with under 0.1 g/kg residue.
Aromatic profile
Principal constituents identified by GC-MS, each above 1%. Sweet dimethoxybenzene leads, with benzyl alcohol and the signature lilac alcohols rounding out the true floral character. Values are typical and vary batch to batch.
The signature lilac alcohols and aldehydes carry the true floral note. Other extractables present. Per-batch GC-MS report available on request.
Specification
Why lilac, why cold
Syringa vulgaris, Bulgaria
Versus distillation, which fails here
Applications
This lilac extract is not for food. It is a rare fragrance and cosmetic raw material, taken concentrated or diluted in a carrier to suit the formula, and like all our extracts it is not for direct or undiluted use. Filling rates are set to your application.
Why the COMERG line
Lilac is the proof case. A flower that gives nothing to a still gives up its true scent to a cold, gentle process. Our line is engineered around exactly that kind of fragile, high-value bloom.
Why it wins
For a flower like lilac the contrast is stark, distillation barely works at all, while cold R134a extraction delivers a true, rich material.
| Feature | COMERG R134a | Steam distillation | Solvent (absolute) | CO₂ supercritical |
|---|---|---|---|---|
| Process temperature | < 25 °C (room temp) | 100-150 °C | 40-60 °C | 31-80 °C |
| Suits lilac | Yes, true note | No, near-zero yield | Possible, harder | Possible |
| Fragile molecules | Preserved | Destroyed | Mostly kept | Mostly kept |
| Solvent residue | < 0.1 g/kg | None | Needs post-purge | None |
| Energy use | 85% less vs solvent | High | Medium-high | Very high |
| Special facility | Not required | Not required | Required | High-pressure safety |
From bloom to extract
A complete COMERG line takes lilac from fresh bloom to a finished extract. These are the core stages, each available as standalone equipment.
The heart of the line. Liquefied-gas systems that lift the true lilac scent cold, below 25 °C, from 10 l pilot units up to 2000 l.
Room temp • true noteBrings in the fresh lilac blossom at the peak of its May bloom, so the most fragrant flowers reach the extractor fast.
Field stageFrom a 10 l pilot system to industrial 2000 l lines, the same cold process scales with your volume.
10 l - 2000 lQuestions
A 100% natural lilac flower extract from Syringa vulgaris, product code BLil-20.1. It carries the true lilac note, led by sweet dimethoxybenzene and the signature lilac alcohols, with no additives.
Lilac gives almost no oil by steam distillation, so there is effectively no lilac essential oil, and absolutes are notoriously hard. Cold gas extraction is one of the few ways to capture the real flower's scent.
Liquefied food-grade gas extraction at room temperature, below 25 °C, and low pressure. Because there is no high heat, the delicate floral compounds are preserved and solvent residue stays below 0.1 g/kg.
Roughly 1 kg of extract represents around 200 to 500 kg of fresh lilac flowers, which is part of why the material is so prized.
No. This lilac extract is not for food. It is a fragrance and cosmetic raw material, not intended for direct consumption or undiluted topical use.
Yes. The same cold process runs from a 10 l pilot unit to 2000 l production systems, so you can start small and grow without changing method.
Yes. A per-batch GC-MS analysis is available on request, and a Safety Data Sheet per 2006/1907/EC is supplied with the product.
Tell us your throughput and target product. We will recommend the right system, share a yield estimate for your lilac flowers, and reply with pricing and lead time, usually within 48 hours.
COMERG extracts are raw materials for product formulation. They are not intended for direct consumption or for undiluted topical application in cosmetics, perfumery or aromatherapy. This information is provided to the best of our knowledge and is not a substitute for prior testing of suitability for the intended use. Keep away from children.
The lilac line
The machines below make up the lilac line, the equipment that takes the bloom through to a finished extract. Request a quote on any unit and we will reply with pricing and lead time.
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